01 / ABOUT THE PLACE
About this place
A diner recalled fedelini with a green spinach sauce and finely chopped potato, whose texture stood out. They described the dish as reminiscent of Genovese sauce—a distinctive choice alongside the straightforward pasta and one-plate lunches. The pasta lunch comes with the day’s recommended pasta, salad, bread and coffee. The one-plate lunch combines pasta and a main dish on a single plate. One guest described spinach and seafood pasta served with thinly sliced chicken breast layered with apple, topped with cheese and baked. The mild chicken, apple and cheese were accompanied by a balsamic-style sauce, making it a good option for those who want a main dish as well as pasta.
For a more leisurely meal, the lunch course begins with appetisers and lets diners choose pasta and a fish or meat main. Options have included vongole bianco and a cream sauce with rapini and Gorgonzola, followed by dishes such as charcoal-grilled fresh fish with salsa verde or veal cutlet. A seasonal lunch course has also paired fedelini with spring cabbage and anchovy with Tsukuba chicken breast prepared alla pizzaiola.
The dessert trolley is a highlight to save room for. Some lunch courses let diners choose their preferred dolce, and visitors have praised the melting texture of the torta caprese and the pleasure of choosing from the trolley. Courses that include coffee make it easy to linger over lunch through to the end.
At dinner, guests can order à la carte or choose a course of 6 dishes, including pasta and meat, with all-you-can-drink wine. One guest recalled enjoying sparkling, white and red wines while taking their time over the food and conversation. The list also offers a broad selection of Italian wines, with bottles to pair with dinner. Reservations are available for both lunch and dinner, and booking ahead is recommended.
